Vegetable and Fruit Washing
It's important to clean fruits and vegetables thoroughly before eating. All food has been handled by people on the way to the store or farmers market or distributors. During the growing phase, produce may be contaminated by animals, harmful substances in the soil or water, and poor hygiene among workers. After produce is harvested, it passes through many hands, increasing the contamination risk. Contamination can even occur after the produce has been purchased, during food preparation, or through inadequate storage. Cleaning can dissolve common wax coatings, get rid of pesticide residues and reduce bacteria and other pathogens.
Silverox manifests to be an efficient disinfectant that aids in the washing of fruits and vegetables. Silver has an anti-senescence property that increases their shelf life. Silver Hydrogen Peroxide guarantees a long lasting protection from microbes all along the delivery chain than from the conventional disinfectants.
- Usage Direction for Spraying: Use in 1:4 ratio i.e. 200 ml of Silverox 150 in 800 ml of water to make a solution of 1000 ml.